It's new year's day. It's hard to eat too much fish and meat. It's hard to eat too much. Come to a small and fresh dish. It's very refreshing. The dish in the restaurant often thickens. I think it's sticky. On the contrary, the simplest way is t... ...
I used to eat in a restaurant. I love the crab bean curd very much. I have to order it every time. At that time, she thought that the price was really good. Later, she was familiar with the boss. She said frankly. This crab is made of pumpkin an... ...
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immu... ...
The children in the seaside city miss the seafood at home. Today I see oysters are good. Have a aftertaste. Oysters have a high nutritional value. They are traditional tonics. According to the compendium of Materia Medica, oysters can cure defic... ...
This dish is golden, yellow and red in color. It's crispy and fragrant. It has high nutritional value. It's very simple. I don't like eating when I'm pregnant. My husband made this kind of love food to improve my appetite and nutrition. Now it's... ...
It's a good dish when it's cooked
After the baby's supplementary food is added, Baoma will suffer a lot.
I used to go to Hunan restaurant for dinner. My favorite food was Youxian dried bean curd. The thin streaky pork was fat but not greasy. Dried bean curd absorbed the flavor of garlic, pepper and streaky pork. It was delicious and spicy. Since I ... ...
This all vegetable noodle stew was learned from Grandma. She's no longer there. Every time she does it, she will be deeply missed. Although it looks very simple, but the taste is just right. Who knows? It's quick and easy to make healthy nutriti... ...
A delicious dish. Let's make it sometime.
When cooking corn, it's usually easy to cook. This time, it's spicy and delicious.
I wanted to consume milk at first. Then I found this good way. After that, you can try to add some ingredients. Next time, you can make tofu specially and try again. In fact, I don't call this tofu a real tofu. You can baidu it. This is not the ... ...
I remember when I went to school, I always had dumplings made by my mother. I am a real northern girl. Jiaozi is also a staple food in my family. It's the taste that I miss when I don't eat it in January. After work, I miss home even more.
Since the little girl went to primary school, she has a headache about what breakfast she prepares every morning. She has never been worried about breakfast since she learned to bake. The most common thing is bread with soy milk cake with soy mi... ...
With the help of chopsticks, this pretzel is made into the shape of a shell. It's popular.
As a beginner, failure is an inevitable rule. It's my pleasure to find the cause of failure after failure and try again. After several failures, I summed up to myself that 1. When making cakes, the water quality should not be too much. I would r... ...